Pinta - Hoppy Crew: Is It Enough?
Hoppy Crew in action – brewing new DDH Hazy IPA and ending up on the labels. The beer hopped in the kettle and dry hopped with a composition of Sabro™, Azacca® and Zappa™. The method of dry hopping and the profile of each variety brought in the notes of coconut, mango and citrus fruits. Hop Rate: 24g/l.
|Alcohol||7,1 % vol|
|Stijl||IPA - New England|